Without stirring, pour the tea into a separate glass or kettle, and keep it asideĪdd more boiling water to the tea-pot and quickly throw it out - this is done to remove the harshness and bitterness of the teaĪllow to boil over medium heat for another 5-7 minutes - this is a key step in preparation as the sugar undergoes hydrolysis, giving Moroccan tea its distinct taste In a teapot, take about two teaspoons of gunpowder Chinese green tea (always loose-leaf and never tea-tags) with half a litre of boiling water It entails signature steps and gestures - each having a special meaning and symbol. The preparation and the process of Atai is also unique. Atai is also the symbol of Moroccan hospitality, and like in many tea cultures around the world, refusing Atai is considered both impolite and rude. Atai is the term that describes the entire process of preparing, pouring, and serving Moroccan tea. And of course, a lot of sugar is added to give is sweetness. Fresh spearmint leaves are the signature addition that gives Moroccan tea is special taste and flavor. Its popular name is a dead giveaway - just like the Indian Masala Chai tea and the English Breakfast tea, Moroccan Mint Tea is what defines and differentiates tea in Morocco.Īlso called Maghrebi tea or Tuareg tea, Moroccan tea is prepared using the Chinese green tea, particularly the tightly curled gunpowder grade. Moroccan tea has a very special and distinct identity. The day ends with tea before going to bed. Tea precedes, accompanies and ends every meal. Every guest, at home or office or shop, is warmly welcomed with freshly brewed tea. Tea is intricately woven into the social fabric to life and has become a symbol of traditional Moroccan hospitality. Today, there is a remarkably vibrant tea culture in Morocco that the Moroccans are rightly proud of. By the mid of 19th century, Moroccans started to have a strong liking for tea. While there is an interesting story that the famous Moroccan traveler, Ibn Batuta, first introduced tea to Morocco as early as the 14th century, it is only at the turn of the 18th century that the British introduced tea to Morocco. Like many cultures in WANA (Western Asia and Northern Africa) countries, tea came late to Morocco. From the tea to the tea pot, from the tea pot to the tea glasses, and from the tea-glasses to the tea-drinking, the Moroccan tea culture is all about being unhurried and artful, gentle and graceful, warm and welcoming.
With a wide range of options to choose from, you're sure to find a calendar that suits your tastes and interests.Nothing defines the Moroccan culture as distinctly as its tea. This can be a fun way to expand your cooking repertoire and try dishes you might not have otherwise.įood & Kitchen Calendars are available at Just Calendars online store. Recipes: Many food calendars include recipes alongside the images, allowing you to recreate the dishes at home.This variety allows you to explore different culinary traditions and flavours throughout the year. Variety: From vegetarian and vegan options to Italian cuisine and beyond, there's a food calendar to suit every taste.
These images can serve as inspiration for your own cooking, encouraging you to try new recipes and techniques.
They're a source of inspiration, a way to explore the world of food from the comfort of your own home. Why Choose 2024 Food & Kitchen Calendars?įood & Kitchen Calendars are more than just a practical tool for keeping track of dates. Whether you're a foodie, a home cook, or simply someone who appreciates the beauty of food, these calendars are sure to delight. These calendars are a feast for the eyes, offering a visual smorgasbord of beautifully decorated dishes and tantalising recipes. 2024 Food & Kitchen Calendars: A Feast for Your Eyes All Year Roundįood & Kitchen Calendars, are not just a way to keep track of the days, they're a celebration of the culinary arts.
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